If you told a Nigerian Gen Z person two years ago that they'd be watching YouTube tutorials on how to make jollof rice instead of ordering from their favorite restaurant, they'd probably laugh you off. But here we are in 2024, and the story has completely changed.
Let's be honest – the numbers are not smiling at us at all. Food inflation in Nigeria has been on a serious rampage, with prices of basic ingredients like rice, tomatoes, and cooking oil skyrocketing beyond what many young Nigerians can comfortably afford. What used to be a casual ₦2,000 meal from a local restaurant now costs upwards of ₦4,000, and that's if you're lucky to find it at that price.
For Gen Z Nigerians who are just starting their careers or still in university, this economic reality has forced a dramatic shift in lifestyle. The generation that grew up ordering food with a few taps on their smartphones is now rolling up their sleeves and heading to the kitchen.
Across Nigerian social media, there's been an interesting trend: young people proudly posting their homemade meals with captions like "Chef things" and "Mama didn't raise no lazy child." What started as necessity is gradually becoming a source of pride and skill development.
Photo by Regarn Hope on Unsplash
Many are discovering that cooking isn't just about survival – it's actually therapeutic and rewarding. Plus, there's something deeply satisfying about creating a delicious pot of egusi soup from scratch, especially when you calculate how much you would have spent buying the same meal outside.
Nigerian food content creators are experiencing unprecedented growth as Gen Z turns to platforms like TikTok, Instagram, and YouTube for cooking inspiration. Creators like Zeelicious Foods, Kitchen Butterfly, and countless others are seeing massive engagement from young Nigerians eager to learn affordable cooking hacks.
The beauty of this digital cooking revolution is its accessibility. Unlike traditional cooking classes, these online resources are free and available 24/7. Gen Z is learning everything from how to make the perfect pepper sauce to budget-friendly meal prep ideas that can stretch a small budget throughout the week.
Photo by Kalindu Waranga on Unsplash
Let's break down the math that's driving this revolution. A typical Gen Z Nigerian spending ₦15,000 weekly on restaurant meals and takeaways can cut that cost by more than half by cooking at home. That's potentially ₦300,000+ saved annually – money that can go toward rent, savings, or other essential expenses.
Smart shopping has also become part of the equation. Many young Nigerians are now experts at finding the best market days, buying in bulk, and preserving ingredients to maximize their purchasing power.
This cooking revolution is teaching Nigerian Gen Z valuable life skills that extend far beyond food preparation. They're learning budgeting, planning, time management, and the satisfaction that comes from self-reliance.
Photo by Annie Spratt on Unsplash
Many are also discovering their cultural roots through food, learning traditional recipes from parents and grandparents they might have previously overlooked. It's creating stronger family bonds and preserving culinary traditions that were at risk of being lost to fast food culture.
While food inflation is undoubtedly challenging, it's inadvertently created a generation of young Nigerians who are more self-sufficient, budget-conscious, and connected to their food culture. Many are even starting small food businesses from skills they developed out of necessity.
As one young Nigerian recently tweeted: "Food inflation taught me to cook, and now I'm saving money while eating better than I ever did ordering out. Sometimes pressure makes diamonds."
Photo by Valdhy Mbemba on Unsplash
This cook-at-home revolution might just be one of the most positive outcomes of challenging economic times – proving once again that Nigerians always find a way to turn obstacles into opportunities.
0 Comments